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Food Selectivity in Children with Autism Spectrum Disorder
Laura Ferraro
This article draws on the findings of a research into food-related issues in children with Autism Spectrum Disorder. After a thorough analysis of the existing scientific literature on sensory alterations, I will examine the specific case of a kindergarten pupil with significant food selectivity, focusing on the tools and strategies that have been identified in order to manage this problem effectively both at home and at school.
Keywords
Autism, Autism Spectrum Disorder (ASD), Food selectivity, Sensory sensitivity, Quality of life, School inclusion.
